Hi, I am Kate. Today, I will show you a way to make pan fried salmon with creamy sun-dried tomato sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan fried Salmon with creamy sun-dried tomato sauce Recipe
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Get 1 1/2 # salmon fillets, without skin
- Get 3 garlic cloves, large, minced
- Get 1/2 yellow onion, minced
- Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Get Reserve 2 Tbsp oil from jar for recipe
- Take 1/4 tsp paprika
- Make ready 1 C half and half
- Get 1 Tbsp dried basil
- Get 1/4 tsp crushed red pepper flakes
- Get 1/2 C vegetable stock
- Prepare to taste S&P
- Make ready 2 Tbsp olive oil
- Take Fresh basil for garnish
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
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