Hi, I am Kate. Today, we’re going to prepare eel roll and california roll recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eel Roll and California Roll Recipe
Eel Roll and California Roll is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eel Roll and California Roll is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eel roll and california roll using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eel Roll and California Roll:
- Make ready 2 rice cooker cups White rice
- Get 60 ml Sushi vinegar
- Make ready 1 Avocado
- Prepare 1 fillet Unagi (broiled freshwater Eel)
- Get 6 stick Imitation crab sticks
- Prepare 1 Cucumber
- Get 4 sheets Nori seaweed
- Get 1 White and black sesame seeds
Instructions to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
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