Hi, I am Jane. Today, we’re going to prepare boiled cassava recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Boiled cassava Recipe
Boiled cassava is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Boiled cassava is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have boiled cassava using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled cassava:
- Take 1 kg cassava
- Take to taste Salt
- Make ready Water(enough for boiling)
Steps to make Boiled cassava:
- Peel the cassava then wash. Place in a sufuria then add water and salt
- Bring to boil until ready
So that’s going to wrap this up with this exceptional dish boiled cassava recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
