Brad’s ????
Brad’s ????

Hi, I’m Laura. Today, we’re going to prepare brad’s ???? recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s ???? Recipe

Brad’s ???? is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad’s ???? is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad’s ???? using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad’s ????:

  1. Get for the meat
  2. Get 2 lbs loin, cut into 1/2 inch cubes
  3. Make ready 1/2 lb large prawns, peeled
  4. Take 1 tsp each, ground ginger, dry mustard, white pepper
  5. Take for the veggies
  6. Take 2 lg shallots, fine chop
  7. Prepare 1 small baby bok choy, chop whites, reserve the greens
  8. Make ready 1 baseball sized head savoy cabbage, chopped
  9. Get 1/4 cups chopped Thai basil, reserve some for garnish
  10. Make ready 1 1/2 tbs minced garlic
  11. Take bean sprouts for garnish
  12. Take 1/4 cup each, , seasoned rice vinegar
  13. Make ready for the sauce
  14. Make ready 1 1/2 cups milk
  15. Take 4 tbs corn starch mixed with 8 tbs cold water
  16. Make ready 3 tbs garlic chili paste
  17. Take 1 tsp fish sauce
  18. Make ready 1 1/2 tbs red curry paste
  19. Get 1 tbs oyster sauce
  20. Take 2 tbs brown sugar
  21. Take juice of 1 lime
  22. Get for the plate
  23. Make ready rice noodles
  24. Make ready lime wedges for garnish

Instructions to make Brad’s ????:

  1. Soak rice noodles in sausage water for 20 minutes. Boil 4 minutes and drain.
  2. Mix all the sauce ingredients and let sit. Mix often
  3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
  4. In a LG fry pan, heat 2 tbs oil over medium heat. Add , sprinkle with seasoning. Fry until is about half done.
  5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add and vinegar. Cover and let steam. Stir often.
  6. When is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
  7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

So that is going to wrap this up with this distinctive dish brad’s ???? recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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