Hello, I am Joana. Today, I’m gonna show you how to make twice baked potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twice baked potatoes Recipe
Twice baked potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Twice baked potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have twice baked potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Twice baked potatoes:
- Make ready 4 raw potatoes
- Get 1 bag shredded sharp cheese
- Make ready 1 lb
- Take 2 stick butter
- Get 1 cup sour cream
- Get 1 seasonings salt
- Prepare 1 salt n pepper
- Get 1 cup milk or cream
Instructions to make Twice baked potatoes:
- Back potatoes on 450 until soft
- Cut a canoe shape on top of potatoes and hollow out potatoes place potatoes in a large bowl
- Add butter salt pepper seasoning salt sour cream shredded cheese milk whisp together
- Cook in ungreased pan until crisp…..cut up cooked and blend in your potatoe mixture
- Fill hollowed out potatoes with your mashed potatoe mixture
- Place potatoes on baking sheet top with any remaining cheese back untill cheese is melted serve and enjoy
So that is going to wrap this up for this special dish twice baked potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
