Hi, I’m Elise. Today, we’re going to prepare leftovers makeover: roast salmon salad sandwich recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftovers Makeover: Roast Salmon Salad Sandwich Recipe
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Leftovers Makeover: Roast Salmon Salad Sandwich is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Take 1 cup roasted salmon, flaked
- Get 3 Tablespoons minced onion
- Prepare 3 Tablespoons minced celery
- Prepare 3 Tablespoons minced carrot
- Get 3 Tablespoons minced dill pickle
- Get 3-4 Tablespoons leftover aioli or plain mayonnaise
- Get optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
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