Hi, I am Laura. Today, I’m gonna show you how to make cinnamon spice crunch layer cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Spice Crunch Layer Cake Recipe

Cinnamon Spice Crunch Layer Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Spice Crunch Layer Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Spice Crunch Layer Cake:

1. Get For The Cinnamon Spice Cake
2. Prepare 6 ounces salted butter, at room temperature
3. Get 1 1/2 cuos granulated sugar
4. Make ready 3/4 cup room temperature sour cream
5. Take 6 large egg whites, at room temperature
6. Take 2 1/2 cups all purpose flour
7. Take 4 teaspoons baking powder
8. Prepare 1 teaspoon ground cinnamon
9. Make ready 1/4 teaspoon nutmegl
10. Make ready 1/2 teaspoon ground ginger
11. Take 1/2 teaspoon salt
12. Prepare 1 cup mijk, room temperature
13. Prepare 1 1/2 teaspoons vanilla extract
14. Get For Cinnamon Ganache Frosting
15. Make ready 8 ounce ances cinnamon chips
16. Prepare 3 cups heavy whipping cream
17. Make ready 2 teaspoons vanilla extract
18. Make ready 2 teaspoons unflavored gelatin
19. Get 1/4 cup cold water
20. Take For Cinnamon Sugar Crunch Glaze
21. Make ready 5 tablespoons confectioner’s sugar
22. Prepare 3 tablespoons light brown sugar
23. Take 1 tablespoon ground cinnamon
24. Prepare /8 teaspoon salt
25. Prepare For Garnish
26. Take cinnamon as needed for dusting
27. Get as needed sprinkles

Instructions to make Cinnamon Spice Crunch Layer Cake:

1. Make Cake
2. Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
3. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
6. Add milk and vanilla alternating with flour stir just until incorprated
7. Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
9. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
10. Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
12. Make Cinnamon Sugar Crunch Glaze
13. In a bowl combine all glaze ingredients and mix together
14. When ready to assemble cake finish Cinnamon Ganache.
15. Soften gelatin in cold water for 5 minutes
16. Place in simmering water until dissolved
17. Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
18. Assemble Cake
19. Place one cake layer bottom up on serving plate
20. Spread with 1/2 of cinnamon sugar crunch glaze
21. Top crunch with some frosting
22. Add second cake layer, botto, up
23. Spread remaining cinnamon sugar crunch glaze
24. Then add some frosting
25. Add last top layer bottom up
26. Frost entire cake
27. Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
28. Es

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