Hi, I am Laura. Today, we’re going to prepare salad with tuna and egg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with tuna and egg Recipe
Salad with tuna and egg is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salad with tuna and egg is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have salad with tuna and egg using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad with tuna and egg:
- Get 1 large egg
- Make ready 1/2 medium avocado
- Take 1/4 cucumber
- Get 1 tomato
- Prepare 1/4 can tuna
Instructions to make Salad with tuna and egg:
- Boil saucepan of water
- Place egg in boiled water for 2 to 3 minutes
- Let egg cool so that you can peel shell
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing
So that’s going to wrap it up with this special dish salad with tuna and egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
