Hello, I’m Marie. Today, we’re going to make peppermint whipped cream frosting and filling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peppermint Whipped Cream Frosting and Filling Recipe
Peppermint Whipped Cream Frosting and Filling is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Peppermint Whipped Cream Frosting and Filling is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
- Take 8 oz white chocolate, chopped, not chips
- Get 8 oz cream cheese, at room temperature
- Take 1/8 tsp salt
- Prepare 1 1/2 tsp pure peppermint extract
- Take 3 cup heavy whipping cream, cold
- Get 1/2 cup confectioner’s sugar
- Get 1 tsp vanilla extract
- Take red food coloring
Steps to make Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
- Beat cream cheese until smooth
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
- Whip cream until soft peaks form, add confectioner’s sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
So that is going to wrap it up for this distinctive dish peppermint whipped cream frosting and filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
