Hi, I am Jane. Today, I’m gonna show you how to make cassava crisps recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Crisps Recipe
Cassava Crisps is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cassava Crisps is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cassava crisps using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Crisps:
- Prepare 2 cassava tubers
- Get Oil
- Prepare Chili (optional)
- Take Salt
- Take Lemon(optional)
Steps to make Cassava Crisps:
- Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins.
- Dry with a paper towel and deep fry till golden.
- Sprinkle chili and lemon. Serve warm
So that is going to wrap this up for this exceptional dish cassava crisps recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
