Hi, I’m Joana. Today, we’re going to prepare ultimate twice baked potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ultimate Twice Baked Potatoes Recipe
Ultimate Twice Baked Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ultimate Twice Baked Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ultimate twice baked potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Twice Baked Potatoes:
- Take 4 large Russet Potatoes
- Make ready 8 slice
- Get 1 cup Sour Cream
- Prepare 1 clove Garlic
- Make ready 1/2 cup Milk
- Take 4 tbsp salted/unsalted butter
- Prepare Salt
- Prepare Black Pepper
- Get 1 cup Shredded Cheddar Cheese
- Prepare 2 Spanish Onions
- Prepare 1/4 cup Dry Chives
- Take 1 Olive Oil
Steps to make Ultimate Twice Baked Potatoes:
- Preheat Oven to 350, Bake oiled potatoes for 1 hour.
- Fry , Cble and set aside.
- Blend Garlic cloves and Onions in blender, leave in blender.
- Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
- Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
- Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
- Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and on top of potatoes. Return to oven until cheese is melted.
- Enjoy!! 🍴🍴🍴
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