Hello, I am Laura. Today, I will show you a way to make crunchy fried cassava recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Fried cassava Recipe
Crunchy Fried cassava is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crunchy Fried cassava is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crunchy fried cassava using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Fried cassava:
- Prepare Cassava
- Make ready Salt
- Get Water
- Make ready Frying oil
- Prepare Lemon/lime
- Get Chili
Instructions to make Crunchy Fried cassava:
- Wash your peeled cassava,put in a sufuria add water,salt and boil till soft.
- Drain water if there is any,let them cool as you prep your frying area.
- Heat your frying oil under high heat,once sausage Start frying your cassava.
- Serve with lemon slices and some Chilli.
- My trick* cut and add chilli in the middle, squeeze lime juice, sprinkle some salt and enjoy.
So that’s going to wrap this up with this exceptional dish crunchy fried cassava recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
