Pepperoni pizza pasta salad
Pepperoni pizza pasta salad

Hello, I am Marie. Today, I’m gonna show you how to prepare pepperoni pizza pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pepperoni pizza pasta salad Recipe

Pepperoni pizza pasta salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pepperoni pizza pasta salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni pizza pasta salad:

  1. Get 16 oz colored rotini (I used 12oz)
  2. Make ready 3/4 cup olive oil
  3. Take 3/4 cup Parmesan cheese grated
  4. Make ready 1/2 cup vinegar
  5. Get 2 tsp oregano
  6. Make ready 1 tsp garlic powder
  7. Prepare 1 tsp salt
  8. Get 1/4 tsp pepper
  9. Make ready 8 oz mozzarella cheese cubed
  10. Prepare 8 oz sharp cheddar cheese cubed
  11. Prepare cherry tomatoes halved
  12. Make ready Sliced black olives (optional)
  13. Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni

Steps to make Pepperoni pizza pasta salad:

  1. If you don’t have vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

So that’s going to wrap this up with this special dish pepperoni pizza pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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