Mexican Rice
Mexican Rice

Hello, I’m Kate. Today, I will show you a way to prepare mexican rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Rice Recipe

Mexican Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mexican Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice:

  1. Prepare 2 tbsp oil
  2. Take 1 cup long grain/basmati rice, washed and rinsed
  3. Prepare 1/2 onion, finely chopped
  4. Prepare 1 cup tomato puree
  5. Get 1/2 capsicum, chopped
  6. Make ready 2 tbsp carrot, chopped
  7. Take 2 tbsp corn
  8. Make ready 2 tbsp peas
  9. Prepare 3 clove garlic, finely chopped
  10. Take 2 cup veg stock / water
  11. Get 1 tsp pepper, crushed
  12. Make ready 1 tsp ground cumin
  13. Get 1 tsp chilli flakes
  14. Get 1/2 tsp dried oregano
  15. Prepare 1/2 tsp salt
  16. Prepare 2 tbsp coriander, finely chopped

Instructions to make Mexican Rice:

  1. Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water.
  2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. - now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. - saute for 2 minutes, or till vegetables shrink slightly.
  3. Now add 2 cup veg stock or use water. - Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well.
  4. Get the water to a boil on high flame. - Now cover and simmer for 20 minutes or till rice is cooked completely. - After 20 minutes, stir the rice gently without breaking rice grains.
  5. Turn off the flame, cover and rest for 5 minutes before serving. - Finally, mexican rice recipe is ready to serve with lemon and coriander.

So that’s going to wrap it up with this distinctive dish mexican rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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