Hello, I’m Marie. Today, I will show you a way to prepare salmon & dill california roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon & Dill California Roll Recipe
Salmon & Dill California Roll is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salmon & Dill California Roll is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon & dill california roll using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon & Dill California Roll:
- Prepare 1 around 400 grams Sushi rice
- Make ready 1 two 1 cm squares Salmon (For sashimi, cut)
- Get 1 two 1 cm squares Cucumbers
- Get 1/3 Avocado (cut into 1 cm wide thin strips)
- Get 1 dash Lemon juice
- Prepare 6 sprigs ☆Dill (roughly minced)
- Take 2 tbsp ☆Mayonnaise
- Make ready 1 1/2 tbsp White toasted sesame seeds
- Make ready 2 sheets Toasted nori seaweed
- Make ready 1 just 1 dash Thinly sliced lemon and dill (to garnish)
- Take 1 dash Soy sauce (to taste)
Steps to make Salmon & Dill California Roll:
- Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top.
- Mix the ☆ ingredients
- Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap.
- Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom.
- While being careful not to roll the plastic wrap into the sushi roll, roll it up.
- While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll.
- If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy.
So that is going to wrap it up for this special dish salmon & dill california roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
