Hi, I am Jane. Today, I’m gonna show you how to make latin fried chicken fusf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Latin Fried Chicken FUSF Recipe
Latin Fried Chicken FUSF is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Latin Fried Chicken FUSF is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook latin fried chicken fusf using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Latin Fried Chicken FUSF:
- Make ready 3 lbs chicken
- Make ready Brine/ade
- Take 3 lbs chicken
- Get 1/4 cup lime juice
- Take 6 cloves garlic chopped
- Take 1 tbsp cumin
- Make ready 1 tbsp black pepper
- Get 2 tsp smoked paprika
- Get 2 tsp smoked paprika
- Get 2 tsp lime zest
- Make ready 2 tsp salt
- Make ready Flour dredge
- Prepare 1 1/4 cup ap flour
- Make ready 3/4 cup corn starch
- Make ready 1 tbsp black pepper
- Take 1 tbsp granulated garlic
- Take 2 tsp salt
- Make ready 1 tsp baking powder
- Make ready 1 tsp cumin
- Make ready 1/4 tsp cayenne
- Take 4 egg whites
Steps to make Latin Fried Chicken FUSF:
- Mix brinerade
- Add chicken, refrigerate for 1-2 hours
- Mix dredge
- Heat 2 inches of canola oil in a 6 at Dutch oven to 325
- Brush garlic off chicken before dredging
- Place chicken in egg white, then pat on dredge
- Fry chicken 5 pieces at a time, breasts to 160, thighs to 175
- Cool on rack
- Squeeze lime juice over chicken when servings
- Place chicken in bowl, refrigerate for 1-2. hours
- Heat 2 inches canola oil in 6 qt Dutch oven to 325
- Cook chicken for 10-15 minutes, breasts to 160, thighs to 175
- Cool on rack
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