Hello, I am Laura. Today, I’m gonna show you how to prepare rick’s tangy egg and olive salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rick’s Tangy Egg and Olive Salad Recipe
Rick’s Tangy Egg and Olive Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rick’s Tangy Egg and Olive Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rick’s tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rick’s Tangy Egg and Olive Salad:
- Prepare 3 Hard-cooked eggs chilled and chopped
- Prepare 12 Pimiento stuffed Spanish olives chopped
- Take 2 tbsp plus 1 teaspoon Mayonnaise
- Prepare 1 tsp Sour cream
- Make ready 1/2 tsp Dijon mustard
- Prepare 3/4 tsp Dried parsley
- Prepare 1/4 tsp Onion powder
- Get 1/4 tsp Ground black pepper
- Make ready 1/4 tsp Celery seed
- Take 1 pinch Salt (to taste, check before adding)
Steps to make Rick’s Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
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