Cassava ugali
Cassava ugali

Hello, I am Laura. Today, we’re going to prepare cassava ugali recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cassava ugali Recipe

Cassava ugali is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cassava ugali is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cassava ugali using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassava ugali:

  1. Make ready 4 cups water
  2. Take 1 cup maize flour(I used Amaize flour)
  3. Get 2 cups Mhogo flour(I used cassava flour)

Steps to make Cassava ugali:

  1. Bring the water to a boil in a large pot
  2. Then pour the maize flour plus cassava flour allow the water to keep boiling for a few minutes and then begin to mix the mixture with a wooden spoon(mwiko)
  3. Sprinkle in more flour and continue mixing the mixture starts to thicken as you keep stirring and adding more flour.
  4. Hold the pot/ sufuria with a cloth or kamatana in order to prevent yourself from burning and continue to fold in the flour the ugali will become firmer and a bit difficult to turn.
  5. Press the ugali against the wall of the pot /sufuria then mix it back to the middle of the pot.do this process severally.
  6. Let the ugali stay in the middle of the pot and turn down the heat to low.
  7. After some few minutes turn it down then place it back to the middle of the pot.Remove it from the heat.
  8. Let it cool for 10 minutes then serve with your favourite greens or beef or also your favourite side dish of your choice.

So that is going to wrap this up with this exceptional dish cassava ugali recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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