Hi, I am Joana. Today, I’m gonna show you how to make cinnamon vanilla biscotti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Vanilla Biscotti Recipe
Cinnamon Vanilla Biscotti is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Vanilla Biscotti is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon vanilla biscotti using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Vanilla Biscotti:
- Get 1/2 cup room temperature unsalted butter
- Make ready 3/4 cup sugar
- Prepare 1 tsp baking powder
- Take 3/4 tsp salt
- Prepare 1 tsp ground cinnamon
- Take 1 3/4 cup flour
- Prepare 2 eggs
- Make ready 3 tsp vanilla
- Get Glaze
- Take 5 tsp sausage water
- Prepare 1 cup powdered sugar
- Take Dash cinnamon
Steps to make Cinnamon Vanilla Biscotti:
- In a medium bowl, mix the butter and sugar until combined well
- Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
- Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
- Add the cinnamon and make swirls in the batter
- Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
- Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
- Shape the edges of the dough so they are straight.
- Bake for 30 minutes until light golden brown and firm
- Allow to cool for 10 minutes and drop the temp of the oven to 280 F
- Once cooled, slice the logs thick and diagonally using a serrated knife
- Place cookies on their sides and put back into oven for 10 minutes on each side
- Once baked, allow to cool
- In a small bowl, combine the glaze ingredients and mix until thick
- Once cooled, drizzle glaze over the tops of the biscotti
So that is going to wrap it up with this distinctive dish cinnamon vanilla biscotti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
