Hello, I am Joana. Today, we’re going to prepare shepherd’s pie twice baked potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepherd’s Pie Twice Baked Potatoes Recipe
Shepherd’s Pie Twice Baked Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shepherd’s Pie Twice Baked Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have shepherd’s pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd’s Pie Twice Baked Potatoes:
- Prepare For the Beef Part
- Make ready 1 lb ground beef
- Get 1/2-1 carrot, minced (I used 1/2)
- Get 1/2 medium sized onion, minced
- Take 2 tbsp chili powder
- Take 1/2 tbsp adobo seasoning
- Prepare to taste salt and pepper
- Make ready For the Potatoes
- Get 4 large Russet Potatoes
- Prepare 2 tbsp garlic powder
- Prepare 2 tbsp sour cream
- Make ready 2 tbsp chicken broth
- Prepare 1 cup cheddar cheese, divided
- Take 2 tbsp milk
- Prepare 1 tbsp flour
- Make ready 1 tbsp butter, melted
- Make ready Optional
- Prepare Optional Gravies/Sauces to serve with!
- Make ready Beef Gravy
- Get Mushroom Gravy
Instructions to make Shepherd’s Pie Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes well.
- Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
- While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
- Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
- Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you’d like them creamier.
- Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
- In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
- Stuff the potatoes with the beef mixture, and pile it on top too!
- Add remaining cheese and bake for 10inutes, or until cheese has melted.
- Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I’ll never say no to Mac n cheese! :)
So that is going to wrap this up for this special dish shepherd’s pie twice baked potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
