Hi, I’m Clara. Today, I’m gonna show you how to make fried cassava recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried cassava Recipe
Fried cassava is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried cassava is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried cassava using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried cassava:
- Make ready 1/4 kg cassava
- Make ready 1 teaspoon Salt
- Take 1 cup Water
- Prepare 1 teaspoon black pepper
Instructions to make Fried cassava:
- Peel the cassava, wash and cut them into desired shapes.
- Boil them for a few minutes in salt. Put them on a kitchen towel for the water to drain. Sprinkle some black pepper then fry.
So that is going to wrap this up with this distinctive dish fried cassava recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
