Shami kabab By Mahi Ahsan Shah
Shami kabab By Mahi Ahsan Shah

Hello, I’m Kate. Today, I’m gonna show you how to make shami kabab by mahi ahsan shah recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shami kabab By Mahi Ahsan Shah Recipe

Shami kabab By Mahi Ahsan Shah is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shami kabab By Mahi Ahsan Shah is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook shami kabab by mahi ahsan shah using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shami kabab By Mahi Ahsan Shah:

  1. Get 1 kg Chicken
  2. Prepare Daal chana half kg
  3. Get 1 tbspn Salt
  4. Get Red chilli 1 teaspn
  5. Make ready Red chilli crushed 1 teaspn
  6. Get Garam masala 1 teaspn
  7. Get Black pepper 1 teaspn
  8. Make ready 2 Egg
  9. Take Zeera 1 teaspn
  10. Make ready 2 cup Pani

Instructions to make Shami kabab By Mahi Ahsan Shah:

  1. Daal chana main pani dal ke 20m ke liye bhego ke rakh do
  2. Chicken main daal r sary masly dal ke cooker main rakh dyn
  3. Gal jy or pani b dry ho jay to beater sy beat kar lyn or 1 egg dal ke mix kar dyn r shape dy lyn
  4. 1 egg main black pepper r salt add kar ke beat kryn r kabab ke upar coat kar ke shallow fry kar lyn kabab ready hyn 😍

So that’s going to wrap it up for this exceptional dish shami kabab by mahi ahsan shah recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Shami kabab By Mahi Ahsan Shah Recipe