Egg and Spinach Salad
Egg and Spinach Salad

Hi, I am Clara. Today, I will show you a way to prepare egg and spinach salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg and Spinach Salad Recipe

Egg and Spinach Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg and Spinach Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook egg and spinach salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Spinach Salad:

  1. Make ready 2 hardboiled eggs
  2. Make ready bunch spinach
  3. Take 1 tbsp chopped red pepper
  4. Make ready 1/4 cup chopped cucumber
  5. Take 1 tbsp pickled cucumber, chopped
  6. Take 3 sundried tomatoes
  7. Prepare 1 spring onion, chopped
  8. Make ready 1 tbsp chopped olives
  9. Get 1 tbsp olive oil, extra virgin
  10. Take 3 tbsp plain yogurt
  11. Make ready 1 tsp dried oregano
  12. Take salt and pepper

Instructions to make Egg and Spinach Salad:

  1. Boil the eggs first. Next prepare the rest of the ingredients.
  2. Cool the eggs and cut into bitesizes. Place everything in the serving dish. Pour the oil and the yogurt, and add the oregano, salt and pepper. Make sure everything is mixed together.
  3. Optional: you may add 1 tbsp of flaxseeds or sesame seeds. And of course may add or reduce amount of each ingredients according to your taste. Enjoy!

So that is going to wrap this up with this special dish egg and spinach salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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