Hi, I am Marie. Today, I will show you a way to prepare salmon pad thai recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon pad thai Recipe
Salmon pad thai is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon pad thai is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon pad thai:
- Make ready For the salmon
- Prepare 3 8-10 oz salmon portions, skin on
- Prepare 2 tbsp oil
- Get Sea salt and white pepper
- Prepare Chile lime seasoning
- Take Paprika and a touch of cayenne pepper
- Take For the pad thai
- Get 1 pkg wide rice noodles
- Get 2 tbsp olive oil
- Take 3 tbsp fish sauce
- Get 1 tbsp soy sauce
- Prepare 1/2 tbsp rice vinegar
- Make ready 2 tbsp brown sugar
- Make ready Juice of half a lime
- Take 1/2 cup chopped cilantro
- Get Garnish
- Prepare Chopped cilantro
- Make ready 1 bunch scallions, sliced on the bias. Not the bulbs
- Make ready Crushed peanuts
- Make ready Lime wedges
Steps to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when sausage.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
So that’s going to wrap this up with this exceptional dish salmon pad thai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
