Hi, I am Kate. Today, we’re going to prepare basil-flavored california roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil-Flavored California Roll Recipe
Basil-Flavored California Roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Basil-Flavored California Roll is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basil-flavored california roll using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil-Flavored California Roll:
- Make ready 90 ml Uncooked white rice
- Prepare 1 sheet Nori seaweed
- Take 1 Boiled egg
- Take 4 slice Smoked salmon
- Get 1/2 Cucumber
- Get 1 tbsp Basil sauce
- Take 1 tbsp Mayonnaise
- Get 1 dash less than 1 tablespoon Sushi vinegar
Instructions to make Basil-Flavored California Roll:
- Add the sushi vinegar to the freshly cooked rice and let cool.
- Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
- Chop the boiled egg, then season with the mayonnaise and basil sauce (like you’re making an egg sandwich).
- Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
- Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.
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