Hello, I’m Laura. Today, I’m gonna show you how to prepare twice baked potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice baked potatoes Recipe
Twice baked potatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Twice baked potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have twice baked potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice baked potatoes:
- Make ready 3 slices of
- Take 2 green onions
- Make ready 5 med. potatoes
- Take 1/2 cup chicken stock
- Take 1/2 cup plain greek yogurt
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1/2 cup grated chedder cheese
Instructions to make Twice baked potatoes:
- Preheat oven 350° F
- Slice into 1/4 slices and cook over med. Heat for 10 minutes or until crisp
- Slice green onions
- Chop potatoes into cubes
- Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through
- Add yogurt, , salt, and pepper. Coarsely mash and mix until well blended.
- Sprinkle with cheese
- Bake uncovered for 10 minutes
So that’s going to wrap it up with this distinctive dish twice baked potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
