Hello, I am Laura. Today, I’m gonna show you how to prepare cassava fritters recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Fritters Recipe
Cassava Fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cassava Fritters is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cassava fritters using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava Fritters:
- Take 800 g cassava
- Make ready 1 egg
- Make ready 20 g salted butter
- Take 1 tablespoon sugar
- Make ready 2 tablespoons salt
- Take Oil for frying
Steps to make Cassava Fritters:
- Peel the cassava carefully and cut it to remove the inner stem. Wash it well and let it dry a bit. Assemble other ingredients.
- Carefully grate your cassava and then add in the sugar, salt and butter and mix very well. Lastly, beat the egg and add it to the other ingredients and mix well to combine.
- Scoop heaped tablespoons of the mixture and form into small patties as shown. (If your mixture is too wet or if you did not let your cassava dry well, add 2-3 tablespoons of flour)
- Fry the patties over medium high heat until golden brown on both sides.
- Serve with extra salt sprinkled. Enjoy!
So that’s going to wrap it up with this special dish cassava fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
