Chocolate cake by Mahi Ahsan Shah
Chocolate cake by Mahi Ahsan Shah

Hello, I am Kate. Today, I will show you a way to make chocolate cake by mahi ahsan shah recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate cake by Mahi Ahsan Shah Recipe

Chocolate cake by Mahi Ahsan Shah is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate cake by Mahi Ahsan Shah is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake by mahi ahsan shah using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake by Mahi Ahsan Shah:

  1. Take 2 maida
  2. Take 1 cup sugar powder
  3. Make ready 1 large egg
  4. Get 1 teaspn baking powder
  5. Take 1 teaspn baking soda
  6. Prepare 1/4 cup coco powder
  7. Prepare 1 cup oil or butter
  8. Take Almond pista crushed for deco
  9. Make ready 1 large chocolate syrup

Instructions to make Chocolate cake by Mahi Ahsan Shah:

  1. 1 bowl main sb dry ingredients add kar ke mix kar lyn achi tarn r chaan lyn
  2. Ab alg bowl main egg or oill ya butter jo b use kar ry hyn us ko achi tran beat kar lyn itna beat kryn ke wo flappy ho jy
  3. Ab dry ingredient main egg wala mixer add kar ke achi tarn mix kryn
  4. 180% py 15m pre heat oven kar ke 30m bake kar lyn phr chocolate syrup daal ke upar almond r pista ki deco kar ke serve kar lyn

So that’s going to wrap it up with this distinctive dish chocolate cake by mahi ahsan shah recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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