Hi, I am Elise. Today, I will show you a way to prepare chocolate chip cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 2 1/4 Cups flour
- Get 1 teaspoon baking soda
- Get 1 teaspoon salt
- Take 1 Cup (2 sticks) butter room temperature
- Make ready 3/4 Cup granulated sugar
- Take 3/4 Cup brown packed sugar
- Make ready 1 teaspoon vanilla
- Prepare 2 large eggs
- Get 12 oz. (2 cups) semi-sweet chocolate chips
Instructions to make Chocolate Chip Cookies:
- Pre-heat oven to 375°
- Combine flour, baking soda, and salt in a bowl. Stir together and set aside.
- Mix butter, sugar, brown sugar, and vanilla together with clean hands until creamy in a large mixing bowl.
- Add 1 egg at a time to wet ingredients in mixing bowl. Mix well with clean hands after each egg.
- Add flour mixture to wet ingredients a little at a time still stirring with clean hands.
- Add chocolate chips and mix well with clean hands.
- Spoon by the rounded teaspoonful or use small cookie scoop onto ungreased cookie sheet pan.
- Bake from 9 to 11 minutes or until slightly brown. Watch them closely as they bake. Don’t over bake. They will seem too soft, but will continue to cook some as they sit on the baking pan. They will firm up as they cool. Makes 4 dozen small cookies.
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