Hello, I am Marie. Today, I will show you a way to make twice baked potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice baked potatoes Recipe
Twice baked potatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Twice baked potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have twice baked potatoes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice baked potatoes:
- Prepare 2 baking potatoes
- Take 250 g mushrooms, chopped and sauteed
- Take 2 tablespoon olive oil
- Get 1 tablespoon soft butter
- Get 1/4 cup milk
- Take 1 small onion, chopped into small pieces
- Get 1/2 cup cheddar cheese
- Take 1 handful fresh parsely
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready 1/2 cup sour cream (optional)
Steps to make Twice baked potatoes:
- Preheat the oven to 400 degrees F
- Wash potatoes and make sure there is no dirt on them, dry them with a paper towel
- Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour.
- Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell)
- Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt)
- Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish.
- Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely
So that is going to wrap this up with this exceptional dish twice baked potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
