Red, White and Blue Chocolate Chip Cookies
Red, White and Blue Chocolate Chip Cookies

Hi, I am Kate. Today, we’re going to prepare red, white and blue chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red, White and Blue Chocolate Chip Cookies Recipe

Red, White and Blue Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red, White and Blue Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red, white and blue chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red, White and Blue Chocolate Chip Cookies:

  1. Get 8 ounces butter, melted and cooled to room temperature (2 sticks)
  2. Get 1 1/4 cups light brown sugar, packed
  3. Get 3/4 cup granulated sugar
  4. Take 2 1/2 cups all purpose flour
  5. Get 1 teaspoon baking soda
  6. Get 1/2 teaspoon salt
  7. Make ready 2 teaspoons vanilla extract
  8. Take 2 large eggs
  9. Prepare 1 cup white chocolate chips
  10. Make ready 1 cup red and blue M&M’s

Steps to make Red, White and Blue Chocolate Chip Cookies:

  1. Preheat oven to 375. Line baking sheets with parchment paper
  2. Whisk in a bowl flour, baking soda and salt
  3. In another large bowl whisk both sugars until well combined
  4. Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl.
  5. Beat in eggs and vanilla
  6. Stir in the flour mixture until well blended
  7. Stir in M&M’s and white chocolate chips
  8. Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans.
  9. Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely

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