California Roll with Hearts
California Roll with Hearts

Hi, I’m Clara. Today, I’m gonna show you how to prepare california roll with hearts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

California Roll with Hearts Recipe

California Roll with Hearts is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. California Roll with Hearts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook california roll with hearts using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make California Roll with Hearts:

  1. Take 2 sheets Rice paper (16 cm diameter)
  2. Get 150 grams Sushi rice
  3. Prepare 30 grams Salmon
  4. Get 1/2 Avocado
  5. Take 1 Egg
  6. Get 1 slice Ham
  7. Take 1 slice Sliced cheese
  8. Take 1/4 Cucumber
  9. Get 2 tbsp or however much you’d like Mayonnaise

Steps to make California Roll with Hearts:

  1. Beat the egg and make a thin omelette in a frying pan. With a small heart shaped cutter, cut small hearts out of ham, cheese, and the omelette. Altogether, you should have 18 slices.
  2. Cut the cucumber vertically into thin strips and the avocado vertically into 4 pieces. With the edge of the cookie cutter, thinly cut the salmon into 2 pieces.
  3. Quickly wet the rice paper with water and then put it on top of some plastic wrap.
  4. Now take the ham, cheese, and omelette hearts and arrange them on top of the rice paper from Step 3 in a 3 x 3 square. In total, there should be nine pieces. Spread the sushi rice out starting at the bottom until it’s about 1 cm thick on top of the heart shapes.
  5. Add the cucumber, avocado, salmon side by side in a straight line in the lower part of the rice. Finally, if you’d like, add on the trimmings from when you sliced the shapes on top.
  6. Coat the top with mayonnaise and then roll up from the bottom to the inside. Make one more roll in the exact same fashion. Let them set in the fridge a bit and then cut it from left to right.

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