Hello, I am Joana. Today, I will show you a way to make cassava millet porridge recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava millet porridge Recipe
Cassava millet porridge is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cassava millet porridge is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cassava millet porridge using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava millet porridge:
- Take 3 tbsp Cassava flour
- Make ready 3 tbsp millet flour
- Prepare 5 cups water
- Get 1 cup milk
- Get 4 tbsp sugar
Instructions to make Cassava millet porridge:
- Boil your water.
- Mix cassava, millet flour with water until they mix well. Then pour into the boiled water and stir a bit.
- Let it cook for about 10 mins then add your sugar and milk.
- Let it boil for about 5 more mins then serve and enjoy your porridge.
So that’s going to wrap it up with this special dish cassava millet porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
