Hi, I’m Clara. Today, we’re going to prepare yema cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yema Cake Recipe
Yema Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Yema Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook yema cake using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Prepare Chiffon (dry)
- Prepare 1 1/4 cup cake flour or all purpose flour
- Prepare 1/2 tbsp baking powder
- Get 1/2 tsp salt
- Take 1/2 cup sugar
- Make ready Chiffon (wet)
- Get 4 egg yolk
- Get 1/4 cup oil
- Prepare 1/4 cup water
- Prepare 1/4 cup pineapple juice
- Prepare Meringue
- Prepare 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Get 1/4 cup sugar
- Take Yema frosting
- Make ready 1 can condensed milk
- Prepare 1 can evaporated milk
- Get 3 egg yolks
- Get 1 tbsp vanilla
- Make ready 1 tbsp cornstarch
- Get Toppings
- Make ready Grated cheese
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that is going to wrap this up for this special dish yema cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.