Hi, I’m Laura. Today, we’re going to prepare twice baked potatoes #2 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Potatoes #2 Recipe
Twice Baked Potatoes #2 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Twice Baked Potatoes #2 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potatoes #2:
- Get 6 Idaho potatoes
- Get 1/2 C heavy cream
- Make ready 1/2 C shredded aged New York cheddar
- Prepare 2 T dill butter (see my recipes)
- Get 1 T sour cream
- Make ready 1/4 t fresh thyme; minced
- Take 1/4 t lemon peel seasoning
- Make ready 1/4 t caraway seeds
- Prepare 1/4 t garlic powder
- Make ready 1/4 t onion powder
- Take 1 large pinch kosher salt and black pepper
- Take olive oil; as needed
Instructions to make Twice Baked Potatoes #2:
- Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
- When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
- Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
- Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, , sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,
So that’s going to wrap this up for this distinctive dish twice baked potatoes #2 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
