Hello, I’m Clara. Today, we’re going to make cassava cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava cake Recipe
Cassava cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cassava cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cassava cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cassava cake:
- Prepare 1 cassava (I used frozen)
- Take 1 can coconut milk
- Take 1 can condense milk
- Prepare 1/2 can evaporated milk
- Take 1 cup grated coconut
- Make ready 1/3 cup melted butter
- Get 1 1/2 cup sugar
- Get 1/4 cup grated parmesan cheese
Instructions to make Cassava cake:
- Preheat oven at 180 °c.
- Grate cassava.
- Add eggs,1 cup of sugar, half can of coconut milk,3/4can of condense milk ,evaporated milk and 1/4cup of grated cheese.Blend it well.
- Placed it on a greased pan and bake for 1hr.
- For toppings.add the remaining coconut milk, condense milk, sugar and flour on a caserole.mix it all on a medium heat until become thick.
- Layer it on the top of cassava cake and you can sprinkle grated coconut and grated parmesan cheese on top of it.Bake it again on 230°c heat in just 15mins and let it cool.
So that’s going to wrap it up for this special dish cassava cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
