Hello, I am Jane. Today, we’re going to make ube cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ube cake Recipe
Ube cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ube cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ube cake using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ube cake:
- Make ready Chiffon(dry)
- Take 1 cup all purpose flour
- Take 1/2 cup sugar
- Make ready 1/4 tsp salt
- Take 1 1/2 baking powder
- Get 2 tbsp powdered milk
- Prepare Chiffon(wet)
- Prepare 4 egg yolks
- Take 1/4 cup oil
- Get 1/4 cup water
- Make ready 1 1/2 tsp ube flavor
- Make ready 1 tsp violet food color
- Get Meringue
- Make ready 4 egg whites
- Take 1/2 tsp cream of tartar
- Get 1/2 cup white sugar
- Make ready Fillings and toppings
- Get Ube halaya
- Take Macapuno strings
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
So that is going to wrap it up with this distinctive dish ube cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
