Hello, I’m Jane. Today, we’re going to prepare whipped cinnamon cream filling and frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whipped Cinnamon Cream Filling and Frosting Recipe
Whipped Cinnamon Cream Filling and Frosting is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whipped Cinnamon Cream Filling and Frosting is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook whipped cinnamon cream filling and frosting using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whipped Cinnamon Cream Filling and Frosting:
- Get 10 ounces cinnamon chips
- Make ready 3 cups heavy whipping cream
- Make ready 8 ounces marscapone cheese, at room temperature
- Prepare 1 cup confectioner’s sugar
- Prepare 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
Instructions to make Whipped Cinnamon Cream Filling and Frosting:
- Place thecinnamon chips in a large bowl
- Heat the cream until sausage but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
- Remove from refrigerator and beat cinnamon cream until it holds its shape
- In another bowl beat marscapone cheese, confectioner’s sugar, vanilla, and salt until smooth
- Fold marscapone mixture into cinnamon mixture in 2 additions
So that is going to wrap this up for this exceptional dish whipped cinnamon cream filling and frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
