Hi, I am Jane. Today, I’m gonna show you how to prepare chia pudding with cookie butter recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chia pudding with cookie butter Recipe
Chia pudding with cookie butter is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chia pudding with cookie butter is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chia pudding with cookie butter using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chia pudding with cookie butter:
- Prepare 1 tbsp raw honey
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp almond butter or cookie butter
- Prepare 2 tsp cocoa powder
- Take 1.5 cup almond milk
- Prepare 6 tsp chia seeds
Instructions to make Chia pudding with cookie butter:
- Add the honey, vanilla, and cookie butter to a bowl. Mix with a fork until fully combined.
- Then, add the cacao powder and continue to mix until lumps are gone. It should form a paste-like texture.
- Add about 1/4 of the almond milk and continue to mix until all lumps are gone and consistency is smooth.
- Add remaining milk and mix again. Then, add the chia seeds and continue to mix until chia seeds are fully incorporated into the mixture.
- Refrigerate for 1 hour. After refrigerating, give it one more mix. And, serve right away or allow to marinate in the refrigerator over night.
- Add your choice of topping. I added some chocolate and a strawberry (in between the layers I just used granola)
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