Hello, I am Elise. Today, I will show you a way to prepare fried cassava patties (arepas de yucca) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
fried cassava patties (arepas de yucca) Recipe
fried cassava patties (arepas de yucca) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. fried cassava patties (arepas de yucca) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried cassava patties (arepas de yucca) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fried cassava patties (arepas de yucca):
- Prepare 1 cassava
- Take 1/2 bell pepper
- Get 1/2 onion
- Prepare 1 cilantro leafs
- Prepare 1 pinch suger
- Get 1 salt & pepper
- Make ready 1 egg
- Make ready 1/3 cup milk
Instructions to make fried cassava patties (arepas de yucca):
- shred the casava with grater
- dry throughly with fabric coffee drainer or a cotten cloth
- after dried add to bowl and mix in diced peppers, onions and cilantro
- add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet)
- scoop up with spoon and shape patties with your hands (round, flat however you like)
- fry for afew minutes each side until golden…serve and enjoy
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