Hi, I am Marie. Today, we’re going to make hyderabadi mahi khaliya recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabadi mahi khaliya Recipe
Hyderabadi mahi khaliya is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi mahi khaliya is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hyderabadi mahi khaliya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi mahi khaliya:
- Take 250 gm Mutton
- Make ready 50 gm Dry coconut
- Make ready 20 gm Peanut
- Take 1 tsp Til/sesame seeds
- Get 2 Onion
- Get to taste Salt
- Get 1 tsp haldi/ Turmeric Powder
- Prepare 2 tsp Mirchi/red chilli powder
- Get 2 tsp Ginger garlic paste
- Prepare 3 tsp zeera( cumin) powder
- Make ready 2 tsp Coriander leaves
- Get 2-3 Hari mirchi(green chilli)
- Make ready 10-12 Curry leaves
- Make ready 1 tsp chopped coriander leaves
- Prepare 50 gm Tamarind
Steps to make Hyderabadi mahi khaliya:
- Cut the dry coconut and onion, then roast dry coconut,peanut,sesame seed, coriander,zeera1tsp,onion, let them cool peel peanut skin, then grind into a smooth puree ina blender. Heat medium oil in a wok, add zeera, curry leaves,add mutton saute well for minute.
- After sauted, add ginger garlic paste, salt, haldi, mix add masala and mirchi powder, mix well for a minute,add 1cup water mix and cover the lid for 15 minutes, in between saute it to stop sticky.
- Cook masala till oil separates, after 15 minutes add tamarind water mix well add water, let it simmer and cook for 20 minutes, add hari mirchi and coriander.. serve hot
So that’s going to wrap this up for this special dish hyderabadi mahi khaliya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
