Hello, I am Kate. Today, we’re going to make moist chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Chocolate Chip Cookies Recipe
Moist Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Moist Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moist chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Chip Cookies:
- Make ready 1 cup butter or margarine
- Make ready 1 cup white sugar
- Get 1/2 cup brown sugar
- Get 2 eggs
- Get 2 tsp vanilla extract
- Make ready 1 tsp salt
- Take 1 tsp baking soda
- Make ready 2 1/3 cups unsifted sugar
- Take 12 oz chocolate chips
Steps to make Moist Chocolate Chip Cookies:
- Preheat your oven to 375°F.
- Using a mixer, cream the butter and the sugars.
- Add eggs, vanilla, salt, and the baking soda and combine.
- Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen.
- Add the chocolate chips and slowly mix to incorporate.
- Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet.
- Bake for 9 minutes; they will seem a little under done.
- Take trays out of the oven and set to cool for 5 minutes.
- Transfer the cookies to a cooling rack.
- Allow to cool until the firm up, then serve and enjoy!
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