Hi, I’m Elise. Today, I will show you a way to make key lime pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime pie Recipe
Key lime pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Key lime pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have key lime pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Key lime pie:
- Take crust
- Make ready 1 1/2 cup graham cracker cbs
- Prepare 5 tbsp butter, melted
- Prepare filling
- Take 1 can (14) oz. sweetened condensed milk
- Prepare 1/2 cup key lime juice
- Prepare 1 tsp grated lime zest
- Get 2 egg yolks
- Take meringue
- Take 2 egg whites
- Make ready 1/4 tsp cream of tarter
- Take 1/4 cup sugar
- Take 1 tsp grated lime zest
Instructions to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
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