Hello, I’m Laura. Today, we’re going to make cassava pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava pudding Recipe
Cassava pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cassava pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cassava pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava pudding:
- Take 1 1/2 cup ground fresh cassava or cassava powder will do
- Make ready 1 cup granulated sugar
- Make ready 1/2 cup condensed milk
- Get 1 cup coconut milk
- Make ready 1 large egg
- Take 1/2 tsp vanilla extract
Instructions to make Cassava pudding:
- Put 3 tablespoons of granulated sugar on an 8 by 12-diameter baking pan, put on a low-fire stove until sugar is melted. Set aside.
- In a mixing bowl, put the cassava, sugar and coconut milk together, mix well. Add the condensed milk and egg then vanilla extract. Mix with until egg ia totally incorporated.
- Pour the mixture into the pan. Cover with cling wrap or foil.
- Fill steamer with water. Put the pan with mixture into the steamer (lower deck preferred). Bring on medium fire for 20-25 mins.
- Remove from heat, maybe served chilled or sausage.
So that is going to wrap it up for this special dish cassava pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
