Hi, I am Joana. Today, we’re going to make twice baked potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice baked potatoes Recipe
Twice baked potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Twice baked potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have twice baked potatoes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Twice baked potatoes:
- Make ready 4 baking potatoes
- Prepare 2 tbl spoon veg oil
- Get 4 tbl spoon butter
- Take 4 tbl spoon sour cream
- Get 1/2 cup shredded cheese
- Make ready Salt, pepper, italian seasonings & garlic powder
Steps to make Twice baked potatoes:
- Pre heat oven to 400F
- Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 stabs per potato will work.
- Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
- Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
- When done baking, cut a hole in the top of the potatoes, & hollow out the guts into a bowl.
- Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to guys & mash like you’re making mashed potatoes. You can add more or less filler, & even add green onions & !
- Scoop the mashed potato mixture back into the potatoes & top with cheese.
- Bake an additional 10 minutes to melt the cheese.
- Enjoy!!!
So that’s going to wrap it up for this exceptional dish twice baked potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
