Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hi, I am Jane. Today, I’m gonna show you how to prepare grilled mahi tacos with pineapple mango salsa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Mahi Tacos with Pineapple Mango Salsa Recipe

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

  1. Make ready 1 1/2 lb mahi mahi filets
  2. Take Olive oil
  3. Take Salt pepper garlic powder and old bay
  4. Prepare Corn tortillas
  5. Take FOR THE SALSA:
  6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Make ready 1/2 a vidalia onion diced small
  8. Take 1 mango, cleaned and diced small or use canned and dice it small
  9. Prepare 1 jalapeño, seeded and diced small
  10. Take small handful cilantro, chopped
  11. Get to taste Salt pepper and a good dash of old bay
  12. Get Juice of 1 lime
  13. Get 1 tbsp sugar

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a sausage grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that’s going to wrap it up for this exceptional dish grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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