Twice baked potatoes
Twice baked potatoes

Hello, I’m Laura. Today, I’m gonna show you how to prepare twice baked potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Twice baked potatoes Recipe

Twice baked potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Twice baked potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook twice baked potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Twice baked potatoes:

  1. Take 5 Russet potatoes
  2. Make ready 8 strips raw
  3. Take 1/2 cup cheddar cheese
  4. Take 1 stick butter cut in half
  5. Take Salt
  6. Take Pepper
  7. Make ready Garlic salt

Steps to make Twice baked potatoes:

  1. Boil potatoes until tender
  2. Brown and leave in frying pan and set aside for later
  3. Let potatoes cool in water 10 minutes is enough preheat oven to 350
  4. Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray… I use parchment paper helps prevent burning on the bottoms and sticking
  5. Melt 1/2 stick of butter and brush butter on potatoe skins lightly salt and place in oven until they are lightly golden 20 to 30 minutes
  6. While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and with the grease
  7. Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
  8. Enjoy!

So that’s going to wrap this up with this exceptional dish twice baked potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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