Hi, I am Joana. Today, I’m gonna show you how to prepare whole wheat chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Chocolate Chip Cookies Recipe
Whole Wheat Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Whole Wheat Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Chocolate Chip Cookies:
- Prepare 1 Cup shortening/vegetable oil spread (2 sticks)
- Get 3/4 cup brown sugar
- Get 1/2 cup granulated sugar
- Get 2 tsp vanilla extract
- Get 2 eggs
- Prepare 2 cups whole wheat flour
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 package (12 oz) semi-sweet chocolate chips
Steps to make Whole Wheat Chocolate Chip Cookies:
- Preheat oven to 375 degrees. Mix shortening, sugars, eggs, vanilla extract together until smooth
- Slowly add in dry ingredients (flour and baking powder and soda) and mix until fully blended
- Add in chocolate chips and mix well
- Put about a spoonful of dough two inches apart from each other on a slightly greased baking sheet and bake cookies at 375 degrees from 8-10 min
- Take out cookies from the oven and let them cool on a wire rack. Once they are fully cooled, enjoy!! ๐
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