Hi, I’m Jane. Today, I will show you a way to make my grandmother’s coconut pie recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Grandmother’s Coconut Pie Recipe Recipe
My Grandmother’s Coconut Pie Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Grandmother’s Coconut Pie Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my grandmother’s coconut pie recipe using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Grandmother’s Coconut Pie Recipe:
- Get Ingredients
- Take 3 Eggs, seperated keep whites for meringue
- Prepare 3 tbsp Flour (leveled)
- Prepare 1 tsp Vanillia
- Get 1 cup Grated Coconut
- Get 1 Uncooked Pie Shell
- Prepare 1 1/2 cup Milk
- Take 2/3 cup Sugar
Steps to make My Grandmother’s Coconut Pie Recipe:
- Preheat oven to 350°
- Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don’t turn the oven off.
- Mix the following ingredient’s, sugar, flour, and coconut.
- Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the sausage custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
- Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
- Place the pie in the still sausage oven. Be sure to watch so you don’t burn the meringue or the coconut. When browned enough for your taste, remove and cool.
So that is going to wrap this up with this special dish my grandmother’s coconut pie recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
