Hi, I’m Laura. Today, we’re going to prepare strawberries & cream dessert squares recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberries & Cream Dessert Squares Recipe
Strawberries & Cream Dessert Squares is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Strawberries & Cream Dessert Squares is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have strawberries & cream dessert squares using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberries & Cream Dessert Squares:
- Get CRUST:
- Take 1 pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix
- Take 1/2 cup butter or margarine, softened
- Prepare 1 egg
- Make ready FILLING:
- Make ready 1 cup white vanilla baking chips (6 oz.)
- Get 1 pkg. (8 oz.) cream cheese, softened
- Get TOPPING:
- Take 4 cups sliced fresh strawberries
- Make ready 1/2 cup sugar
- Prepare 2 tbsp. cornstarch
- Get 1/3 cup water
- Get 10 to 12 drops red food color, if desired
Instructions to make Strawberries & Cream Dessert Squares:
- Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
- In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping.
- In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings.
So that is going to wrap this up with this exceptional dish strawberries & cream dessert squares recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
